Scrappy Cooking: Pineapple Peel Iced Tea

Don’t let those pineapple peels and cores go to waste! Try our Pineapple Peel Iced Tea recipe - it's so refreshing and we love reducing food waste too.

1) Give your pineapple a good rinse

2) Cut off the peel and cut out the core

3) Place in a pot and cover with water

4) Add fresh mint sprigs and bring to a boil

5) Boil for 30 mins and then strain

6) Sweeten with sweetener of choice

7) Refrigerate overnight and enjoy!