Boreal Heartland Seasonings is a unique line of exciting new seasonings brought from the Boreal Forest to your kitchen, and they're featured in the August Best Before Box! 

Check out some of our fave seasonings below:

Alder Pepper: Piney, woodsy, and peppery. Great with meat dishes. Exceptional in cures, brines, and marinades.

Chanterelle/Wild Rice Powder: Earthy, Umami, peppery, woodsy, buttery. Use with poultry, pork, wild game and beef. Add to sauces, soups, curries, or hummus. Great as a coating for chicken or fish.

Juniper Berries: Piney, peppery. Wonderful in vinaigrettes, sauces, stews, and roasts. 3 or 4 of these tangy berries are all that is needed in most dishes.

Rosehip Powder: Sweet, mild, slightly tart, almost apple-like. Add to baking or sweet snacks, use in smoothies, or in place of saffron to flavour and colour rice. Rich in Vitamin C.

Spruce Tips: Tangy, citrusy, woodsy. Exquisite seasoning for roasted or grilled vegetables, pesto, pasta, fish or meat; for adding to vinaigrettes or flavoured vinegar, or in small amounts to season shortbread or scones.

Sweet Gale: Delicate, reminiscent of basil or nutmeg. Excellent with meat and fish. Goes great with oregano, basil, and Yarrow in Mediterranean dishes. Can be used in focaccias and buns and even a savoury shortbread!

Wild Mint: Distinctive flavour that sets it apart from peppermint but can be used in similar ways. Use as rub or in sauce for lamb, in Mediterranean grills, in salad dressings, desserts, infusions, simple syrups or on tomatoes!

Yarrow: Sage and Rosemary – like qualities, sweet tea like aroma, hints of licorice, slight earthiness. Superb paired with sweet ingredients, sprinkled on fruits, mixed in vinaigrettes, dressings, butters, and sauces. Great in meat dishes.