Enjoy the unique taste and irresistible crunch of our handcrafted snacks, made with pride in Indonesia. Each piece is created in small batches, using only the finest fermented soybeans, ensuring a natural and wholesome flavour that's distinctively delicious. Our kettle cooking method not only enhances the texture but also locks in a rich blend of protein and antioxidants, making it a perfect snack for health-aware eaters. With no gluten, preservatives, MSG, or trans fats, you can indulge guilt-free.

Ingredients: Fermented soybeans, vegetable oil, garlic, barbeque seasoning, salt, pepper.