Everybody likes carrots, right? Raw and naked? Diced and boiled? Juiced or in a cake? Try sliced and kettle cooked. Yep. Light, crunchy, delicious, and much easier to eat on a bus in front of strangers. At last, a new spin on an old veggie.

Ingredients: Carrots, non-hydrogenated sunflower oil and/or non-hydrogenated canola oil, sea salt.